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Before you jump to Chicken Chop Suey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to chicken chop suey recipe. You can cook chicken chop suey using 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chicken Chop Suey:
- Use 1 tablespoon of sesame seed.
- Provide 1.5 teaspoons of corn starch.
- Get 1 tablespoon of sherry dry.
- Get 8 of wonton wrappers.
- You need 0.25 teaspoon of salt.
- Provide 1 of onion , diced.
- Prepare 2 of scallion , thinly sliced.
- Provide , 3 cloves of garlic sliced.
- Take 4 cups of napa cabbage , cored , thinly sliced.
- You need 0.75 cups of celery , thinly slice.
- Prepare 225 grams of bamboo shoots julienned , drained.
- Take 1 pkg of bean sprouts.
- Use 1 teaspoon of sugar.
- You need 1 cup of chicken stock.
- Provide 1.5 tablespoons of soy sauce.
- Use 3 tablespoons of black bean sauce.
- Get 2 teaspoons of sesame oil.
- Take 3 of chicken breast , boneless , skinless . sliced.
- Get 4 cups of jasmine rice cooked.
Steps to make Chicken Chop Suey:
- Preheat oven to 375℉.
- Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside..
- Dissolve corn starch in sherry. Set aside..
- Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack..
- Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside..
- Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts..
- Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes..
- Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed..
- Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers..
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