Recipe: Delicious No fuss wonton soup

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No fuss wonton soup

Before you jump to No fuss wonton soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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You can get results without removing foods from your diet or make huge changes right away. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you're eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to no fuss wonton soup recipe. To make no fuss wonton soup you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare No fuss wonton soup:

  1. Provide 10 cups of chicken stock.
  2. You need 1 tbsp of toasted sesame oil.
  3. Take 1 of shallot, chopped.
  4. Use 4 cloves of garlic, chopped.
  5. Use 1 of thumb-sized knob ginger, chopped.
  6. Provide 1 of medium carrot, chopped.
  7. Provide 500 g of lean ground pork.
  8. Get 2 tbsp of oyster sauce.
  9. Get 1 tbsp of soy sauce.
  10. Use 1 of large egg.
  11. Provide 2 of ribs celery, chopped.
  12. Use 1 package of premade wonton wrappers.

Instructions to make No fuss wonton soup:

  1. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer..
  2. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl..
  3. Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough..
  4. When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve..

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