Recipe: Tasty Lemon Poppyseed Sugar Cookies

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Lemon Poppyseed Sugar Cookies

Before you jump to Lemon Poppyseed Sugar Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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Eating almonds is a fantastic choice as long as you don't possess a nut allergy. Almonds are often considered a super food because they're packed full of ingredients that help boost our vigor while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you do not feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood enhancer!

A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to lemon poppyseed sugar cookies recipe. You can cook lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Poppyseed Sugar Cookies:

  1. Use 1 cup of butter (softened).
  2. You need 2 1/2 cups of flour.
  3. Take 1 cup of + 1 tbs sugar.
  4. Get 1 tsp of vanilla extract.
  5. Provide 1 of egg.
  6. You need 1 tbs of cream (or milk).
  7. You need of Zest of 1 lemon.
  8. Get of Juice of 1 lemon.
  9. Prepare 2 tbs of poppyseed.
  10. Take 1/4 tsp of salt.
  11. Get 1/2 tsp of baking soda.

Instructions to make Lemon Poppyseed Sugar Cookies:

  1. Cream together butter, sugar and vanilla. About 2-3 min.
  2. In a separate bowl, add your dry ingredients.
  3. Add in your egg, lemon juice, zest and cream to your butter mixture.
  4. Add in your dry ingredients gradually until everything well combined..
  5. Stir in your poppyseeds with a spatula or wooden spoon..
  6. Form the dough into 2 logs. Place in freezer to harden..
  7. Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges..

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